Name: Huitlacoche Tacos
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 12 corn tortillas; 4 cups huitlacoche, fresh or canned; 300 grams Oaxaca cheese; 2 cloves garlic; 1/2 onions, chopped; 2 tablespoons vegetable oil; pepper, to taste

Preparation

20 mins

Low

Start by preparing the filling. Heat one tablespoon of vegetable oil in a medium-sized skillet. Add half of the onion and the garlic and sauté for 2-3 minutes. Add the huitlacoche and cook for 5 minutes or until well cooked. Season with salt and pepper and transfer to a deep plate.