Huitlacoche with Cream

Sara Salame
Serve this delicious dish with warm tortillas; huitlacoche with cream can be served in sopes, quesadillas, or with chicken.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 cups huitlacoche, fresh or canned
  • 2 cloves garlic
  • 1/2 onions, chopped
  • 2 tablespoons vegetable oil
  • pepper, to taste
  • 1 cup sour cream
Preparation
20 mins
0 mins
Low
  • Heat one tablespoon of vegetable oil in a medium-sized skillet.
  • Add half of the onion and the garlic and sauté for 2-3 minutes. Add the huitlacoche and cook for 5 minutes or until well cooked. Season with salt and pepper and pour into a deep plate.
  • Add the cream, mix well, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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