Moroccan Chickpeas and Vegetables with Yoghurt Sauce

FAGE
Try this delicious Moroccan side dish, the Moroccan chickpeas and vegetables with yoghurt sauce recipe is different and also ideal to accompany any dish.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
57
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 cup FAGE® Total 0% greek style yogurt
  • 1/4 cups sunflower oil
  • 1/2 onions, peeled and sliced thin
  • 2 cloves garlic, peeled and finely chopped
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin, , cinnamon and turmeric
  • 1/4 teaspoons cayenne pepper
  • 1 3/4 cups chickpeas
  • 1 3/4 cups tomatillo, chopped
  • 1 1/4 cups vegetable broth
  • 1/2 cups zucchini, diced
  • 1/4 cups corn
  • 1/4 cups sugar
  • 1/4 cups baby carrot
  • 4 teaspoons fresh parsley, chopped and cilantro
  • salt, and pepper to taste
Preparation
1h
0 mins
Low
  • Heat half of the oil in a pan. Add the onion, garlic, and spices. Fry over medium heat for five minutes until golden.
  • Add the chickpeas, tomatoes, and broth. Cook for 20 minutes.
  • Stir the vegetables and fry in a separate pan with the remaining oil, add to the chickpea mixture.
  • Bring to a boil, cover, and simmer for 20 minutes.
  • To finish, add half of the FAGE® Total 0% Greek Style Yoghurt, season to taste, and serve.
  • For the FAGE® Total 0% Greek Style Yoghurt dressing with herbs, mix the remaining FAGE® Total 0% Greek Style Yoghurt, chopped parsley, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by