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Recipe of Moroccan Chickpeas and Vegetables with Yoghurt Sauce
FAGE

FAGE

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Recipe of Moroccan Chickpeas and Vegetables with Yoghurt Sauce
Recipe

Moroccan Chickpeas and Vegetables with Yoghurt Sauce

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Try this delicious Moroccan garnish, the recipe of Moroccan chickpeas and vegetables with yoghurt sauce is different and also ideal to accompany any dish.
Learn more about FAGE

Ingredients

6 portions
  • 1 cup Yoghurt Greek Style FAGE® Total 0%
  • 1/4 cups sunflower oil
  • 1/2 onions, peeled and cut into thin slices
  • 2 cloves garlic, peeled and finely chopped
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin, , cinnamon and turmeric
  • 1/4 teaspoons Cayenne pepper
  • 1 3/4 cups chickpea
  • 1 3/4 cups tomato, chopped
  • 1 1/4 cups Vegetables soup
  • 1/2 cups zucchini, cut into cubes
  • 1/4 cups corn
  • 1/4 cups sugar
  • 1/4 cups baby carrot
  • 4 teaspoons fresh parsley, chopped and cilantro
  • salt, and pepper to taste

Preparation

Heat half the oil in a pan. Add the onion, garlic and spices. Fry over medium heat for five minutes until golden brown.
Add the peas, the tomatoes and the broth. Cook for 20 minutes.
Stir the vegetables and fry in a separate pan with the remaining oil, add to the chickpea mixture.
Bring to a boil, cover and simmer for 20 minutes.
To finish, add half of the Greek Style Yoghurt FAGE® Total 0%, season to taste and serve.
For the Greek Style Yoghurt dressing FAGE® Total 0% herbs, mix the remaining Greek Style Yogurt Yogurt FAGE® Total 0%, chopped parsley and cilantro.

PRESENTATION

Serve with couscous and fresh salad.

TIPS

Do not boil after adding the yogurt as it can be divided.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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