Braised Mushrooms

María Fernanda Hernandez
Prepare this side dish of Braised Mushrooms that has a different touch thanks to the fennel it contains. If you like a more intense flavor, add more fennel.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 300 grams button mushrooms, sliced
  • pepper, to taste
  • 1 clove garlic, chopped
  • 1/2 onions, chopped
  • vegetable oil
  • fennel, the leaves
  • salt
Preparation
30 mins
0 mins
Low
  • In a slow cooker, place the finely chopped onion and garlic. When the onion is tender, add the thickly sliced mushrooms.
  • Add some fennel leaves, salt, and pepper to taste.
  • Mix everything together and let it stew for 20 minutes until the mushrooms have released all their juices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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