Braised Mushrooms

Name: Braised Mushrooms
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 300 grams button mushrooms, sliced; pepper, to taste; 1 clove garlic, chopped; 1/2 onions, chopped; vegetable oil; fennel, the leaves; salt

María Fernanda Hernandez

Prepare this side dish of Braised Mushrooms that has a different touch thanks to the fennel it contains. If you like a more intense flavor, add more fennel.

Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2013

Preparation

30 mins

Low

In a slow cooker, place the finely chopped onion and garlic. When the onion is tender, add the thickly sliced mushrooms. Add some fennel leaves, salt, and pepper to taste. Mix everything together and let it stew for 20 minutes until the mushrooms have released all their juices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If you want this side dish to have much more flavor, let it cook in the slow cooker; this way, the mushrooms will release their juices and become tender, and the spices will release all their flavor.

Braised Mushrooms

Ingredients

Preparation

Nutritional information

Tips

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