Mushroom Salad

Ilse Castrejón
A delicious and nutritious recipe, try this mushroom salad and pair it with your preferred dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups spinach
  • 1 cup button mushrooms
  • 1/4 cups red onion, thinly sliced
  • 1/4 cups vinaigrette, balsamic
  • 1/4 cups walnuts, in pieces
Preparation
10 mins
10 mins
Low
  • Combine the spinach leaves with the mushrooms and onion in a large salad bowl; set aside.
  • Mix the dressing with the walnuts in a microwave-safe measuring cup. Heat in the microwave for 30 seconds or until warm; stir.
  • Pour over the spinach salad; toss to coat. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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