Name: Mushroom Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 cups spinach; 1 cup button mushrooms; 1/4 cups red onion, thinly sliced; 1/4 cups vinaigrette, balsamic; 1/4 cups walnuts, in pieces

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Mushroom Salad

A delicious and nutritious recipe, try this mushroom salad and pair it with your preferred dish.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2013

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Ingredients

4
Servings

Medidas

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4 cups spinach 1 cup button mushrooms 1/4 cups red onion, thinly sliced 1/4 cups vinaigrette, balsamic 1/4 cups walnuts, in pieces

4.59 onzas spinach 2.65 onzas button mushrooms 1.06 onzas red onion, thinly sliced 2.11 onzas líquidas vinaigrette, balsamic 1.08 onzas walnuts, in pieces

4 cups spinach 1 cup button mushrooms 0.25 cups red onion, thinly sliced 0.25 cups vinaigrette, balsamic 0.25 cups walnuts, in pieces

130 gramos spinach 75 gramos button mushrooms 30 gramos red onion, thinly sliced 6.25 centilitros vinaigrette, balsamic 30.63 gramos walnuts, in pieces

Preparation

10 mins

Low

Combine the spinach leaves with the mushrooms and onion in a large salad bowl; set aside. Mix the dressing with the walnuts in a microwave-safe measuring cup. Heat in the microwave for 30 seconds or until warm; stir. Pour over the spinach salad; toss to coat. Serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

167.6

kcal

8.38%

Carbohydrate, by difference

4.8

1.6%

Protein

3.3

6.6%

Total lipid (fat)

16.3

25.08%

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100

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Mushroom Salad

Ilse Castrejón

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Ilse Castrejón