Mushrooms with pico de gallo

La Huerta
The recipe for Mushrooms with pico de gallo is delicious, simple, and perfect for filling crepes, quesadillas, or as a tasty side dish. It’s a preparation that will take you no more than 15 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup pico de gallo
  • 300 grams button mushrooms, La Huerta
  • 1 teaspoon olive oil
  • salt, to taste
  • pepper, to taste
Preparation
0 mins
15 mins
Low
  • Heat the olive oil in a pan and sauté the La Huerta mushrooms until they no longer have water.
  • Add the pico de gallo, season with salt and pepper, and when the water has evaporated from the pan, remove from heat and serve.
  • It can be used as a side dish, as a filling for crepes, or in tacos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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