Name: Mushrooms with pico de gallo
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup pico de gallo; 300 grams button mushrooms, "La Huerta"; 1 teaspoon olive oil; salt, to taste; pepper, to taste

Preparation

15 mins

Low

Heat the olive oil in a pan and sauté the "La Huerta" mushrooms until they no longer have water. Add the pico de gallo, season with salt and pepper, and when the water has evaporated from the pan, remove from heat and serve.

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