Name: Mushrooms with pico de gallo
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup pico de gallo; 300 grams button mushrooms, "La Huerta"; 1 teaspoon olive oil; salt, to taste; pepper, to taste

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Mushrooms with pico de gallo

La Huerta

The recipe for Mushrooms with pico de gallo is delicious, simple, and perfect for filling crepes, quesadillas, or as a tasty side dish. It’s a preparation that will take you no more than 15 minutes.

Reviewed by Editorial Team of Kiwilimón

Published: 11-11-2015

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Ingredients

4
Servings

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1 cup pico de gallo 300 grams button mushrooms, "La Huerta" 1 teaspoon olive oil salt, to taste pepper, to taste

6.7 onzas pico de gallo 10.58 onzas button mushrooms, "La Huerta" 0.17 onzas líquidas olive oil 0 salt, to taste 0 pepper, to taste

1 cup pico de gallo 4 tazas button mushrooms, "La Huerta" 1 teaspoon olive oil 0 salt, to taste 0 pepper, to taste

190 gramos pico de gallo 300 grams button mushrooms, "La Huerta" 5 mililitros olive oil 0 salt, to taste 0 pepper, to taste

Preparation

15 mins

Low

Heat the olive oil in a pan and sauté the "La Huerta" mushrooms until they no longer have water. Add the pico de gallo, season with salt and pepper, and when the water has evaporated from the pan, remove from heat and serve. It can be used as a side dish, as a filling for crepes, or in tacos.