Breaded Onion Rings

María Fernanda Hernandez
We all love breaded onion rings to accompany a burger or a hot dog; this side dish is delicious and perfect for a barbecue.
Reviewed by Editorial Team of Kiwilimón
4.5
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8 comentarios
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Ingredients
8
Servings
  • 1 onion, cut into rings about 1.5 cm thick
  • 1 1/4 cups flour
  • 1 baking powder
  • 1 cup cow's milk
  • 1 egg
  • 1 pinch salt
  • vegetable oil, for frying
  • breadcrumbs
Preparation
30 mins
0 mins
Low
  • Separate the onion rings.
  • In a bowl, mix the salt, bread crumbs, baking powder, and flour. Divide this mixture into 2. Leave the first part as is, and beat the egg and milk into the second part.
  • Dip all the onion rings first into the mixture without egg and then into the one with egg.
  • Fry them in the oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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