Caramelized Onion
Helena Gómez
Delicious caramelized onion, you can use this recipe to make vegetable soup, to accompany fried rice, to add more flavor to your panini, or for whatever you want.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
2
Servings
  • 3 onions, large
  • 2 tablespoons butter
  • 2 1/2 tablespoons brown sugar
  • 1/4 cups white wine
Preparation
15 mins
0 mins
Low
  • Slice the onion into thin slices.
  • Melt the butter in a skillet and add the onion.
  • Sauté the onion, add the sugar, and cook on low heat.
  • Add 1/3 of white wine and cook until it evaporates. Repeat the process.
  • Let it cool and use it for whatever you desire.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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