Delicious caramelized onions, you can use this recipe to make vegetable soup, to accompany with fried rice, to give more flavor to your panini or whatever you want.
Learn more about Helena Gómez
Ingredients2 portions
Preparation
Cut the onion into thin slices.
Melt the butter in a pan and add the onion.
Season the onion, add the sugar and cook over low heat.
Add 1/3 of white wine and cook until it evaporates. Repeat the procedure.
Allow to cool and use it for whatever you want.
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