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Helena

Helena Gómez
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Recipe of Caramelized onion
Recipe

Caramelized onion

15 mins
Low
4.5
|
52
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Delicious caramelized onions, you can use this recipe to make vegetable soup, to accompany with fried rice, to give more flavor to your panini or whatever you want.
Learn more about Helena Gómez

Ingredients

2 portions
  • 3 onions, big
  • 2 tablespoons butter
  • 2 1/2 tablespoons brown sugar
  • 1/4 cups white wine

Preparation

Cut the onion into thin slices.
Melt the butter in a pan and add the onion.
Season the onion, add the sugar and cook over low heat.
Add 1/3 of white wine and cook until it evaporates. Repeat the procedure.
Allow to cool and use it for whatever you want.

PRESENTATION

You can store the onion in a glass jar and it will be kept for 10 days.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Total lipid (fat)
3.9
g
6%
Energy
97
kcal
4.85%
Protein
0.9
g
1.8%
100
%
Carbohydrate, by difference
13.6
g
4.53%
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Linda Xochith Villegas Celis
14/05/2020 13:11:34
Excelente
Sonia Victoria
11/10/2019 12:06:23
Excelente

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