Caramelized Onions
Sara Salame
Try these delicious caramelized onions to accompany all your dishes from a gourmet panini to meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 red onions
  • 4 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 cups honey
  • salt, and pepper
  • extra virgin olive oils
  • 1 leaf bay
  • 2 tablespoons red wine
Preparation
20 mins
0 mins
Low
  • Slice the onion into very thin julienne strips.
  • Place the onions in a hot skillet with the four tablespoons of olive oil, season with pepper and salt. Cover and cook on very low heat for 20 minutes, occasionally uncovering and stirring the onions. The onions will release liquid; once this happens, uncover and let it evaporate. Continue cooking the onions until they become soft.
  • Add the honey and cook for a few more minutes. Add the bay leaf and the red wine and cook until it becomes like a kind of honey, for about an hour. Stir occasionally.
  • Add the balsamic vinegar and let it return to a consistency similar to that of honey. Taste and add salt, pepper if you think necessary. Increase the heat a little and stir constantly until the onions become shiny and you have a smooth consistency.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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