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Sara Salame

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Recipe of Caramelized onions
Recipe

Caramelized onions

20 mins
Low
43
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Try these delicious caramelized onions to accompany all your dishes from a gourmet pannini to a meat.
Learn more about Sara Salame

Ingredients

1 portion
  • 2 red onions
  • 4 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 cups honey
  • salt, and pepper
  • extra virgin olive oils
  • 1 leave bay (laurel)
  • 2 tablespoons Red wine

Preparation

Cut the onion into julienne very thinly.
Put the onions in a hot pan with the four tablespoons of olive oil, season with pepper and salt. Cover and cook on very low heat for 20 minutes, occasionally uncover and move the onions. The onions will release a liquid, once this happens uncover and let it evaporate. Leave the onions cooking until they become soft.
Add honey and cook for other minutes. Add the bay leaf and the red wine and cook until it becomes like a kind of honey, more or less for an hour. Move occasionally.
Add the balsamic vinegar and let it come back to the consistency as a kind of honey. Try and add salt, pepper if you think it's necessary. Raise the heat a little and stir constantly until the onions become shiny and have a smooth consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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