Liver with Onions

Sara Salame
Sara Salame
Liver with Onions is a very tasty and easy recipe to make; try this different recipe that your guests will love. You can serve it with tortillas to make tacos.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams beef liver, cut into medium pieces
  • 1 onion, large 1 onion, large
  • Maggi seasoning sauce
  • English sauces
  • vegetable oil, the necessary vegetable oil, the necessary
  • 2 limes 2 limes
Preparation
15 mins
0 mins
Low
  • Slice the onion into julienne strips, not too thin and not too thick.
  • Heat oil in a pan and fry the onion (enough oil to cook the onion but not too much; you can remove the excess when the onion is cooked).
  • Once the onion is sautéed, cook the pieces of liver in the pan and season with lemon, salt, pepper, Maggi sauce, and Worcestershire sauce.
  • Let it cook and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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