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Recipe

Liver with onions

15 mins
Low
39
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Onion liver is a very rich and easy recipe to make, try this different recipe that your guests will love. You can serve it with tortillas to make tacos.
Learn more about Sara Salame

Ingredients

4 portions
  • 400 grams beef liver, cut into medium pieces
  • 1 onion, big
  • liquid seasoning
  • English sauces
  • oils, the necessary
  • 2 lemons

Preparation

Cut the onion into julienne, which is not too thin or too thick.
Heat oil in pan and fry the onion (enough oil to cook the onion but not too much, you can remove the excess when the onion is already cooked).
Once the onion is sharp, cook the pieces of liver inside the pan and season with lemon, salt, pepper, maggi juice and English sauce.
Let cook and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Paola Hernandez
27/02/2019 00:51:14
Me quedo muy rico!!! Sólo falta especificar tiempos en la receta!
Kiara Enriquez
20/05/2018 22:57:54
Me encAnto nunca la había hecho y quedo deliciosa :)

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