Name: Liver with Onions
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams beef liver, cut into medium pieces; 1 onion, large; Maggi seasoning sauce; English sauces; vegetable oil, the necessary; 2 limes

Preparation

15 mins

Low

Slice the onion into julienne strips, not too thin and not too thick. Heat oil in a pan and fry the onion (enough oil to cook the onion but not too much; you can remove the excess when the onion is cooked).

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