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Sara Salame

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Recipe

Liver with onions

15 mins
Low
37
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Onion liver is a very rich and easy recipe to make, try this different recipe that your guests will love. You can serve it with tortillas to make tacos.
Learn more about Sara Salame

Ingredients

4 portions
  • 400 grams cow liver, cut into medium pieces
  • 1 onion, big
  • Maggi juices
  • English sauces
  • oils, the necessary
  • 2 lemons

Preparation

Cut the onion into julienne, which is not too thin or too thick.
Heat oil in pan and fry the onion (enough oil to cook the onion but not too much, you can remove the excess when the onion is already cooked).
Once the onion is sharp, cook the pieces of liver inside the pan and season with lemon, salt, pepper, maggi juice and English sauce.
Let cook and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Paola Hernandez
27/02/2019 00:51:14
Me quedo muy rico!!! Sólo falta especificar tiempos en la receta!
Kiara Enriquez
20/05/2018 22:57:54
Me encAnto nunca la había hecho y quedo deliciosa :)

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