These onions are perfect for accompanying grilled or pan-seared meats. The sweet and tangy flavor of these onions will make them memorable for a long time.
3 cloves garlic, peeled and cut in half lengthwise
1 1/2 cups wine vinegar
Preparation
20 mins
0 mins
Low
Peel the onion, cut it in half, and then slice it into thin wedges.
In a bowl, mix the salt, sugar, and onion together, adding a couple of tablespoons of water, and let it sit until the onion releases some of its liquid, about 15 minutes.
Place in a glass jar along with the peppercorns, oregano, cumin, cloves, and garlic, then pour in the vinegar.
Seal and refrigerate for at least 4 to 6 hours before using, so that the preparation absorbs the aromas of the spices.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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