Pickled Red Onions

Name: Pickled Red Onions
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 red onion; 1 tablespoon salt; 1 teaspoon sugar; 1 teaspoon pepper, whole; 1 teaspoon oregano; 1/4 teaspoons ground cumin; 4 cloves; 3 cloves garlic, peeled and cut in half lengthwise; 1 1/2 cups wine vinegar

Alberto Cudós

These onions are perfect for accompanying grilled or pan-seared meats. The sweet and tangy flavor of these onions will make them memorable for a long time.

Reviewed by Editorial Team of Kiwilimón

Published: 08-12-2021

Preparation

20 mins

Low

Peel the onion, cut it in half, and then slice it into thin wedges. In a bowl, mix the salt, sugar, and onion together, adding a couple of tablespoons of water, and let it sit until the onion releases some of its liquid, about 15 minutes. Place in a glass jar along with the peppercorns, oregano, cumin, cloves, and garlic, then pour in the vinegar. Seal and refrigerate for at least 4 to 6 hours before using, so that the preparation absorbs the aromas of the spices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

25.5

kcal

1.27%

Carbohydrate, by difference

2.2

0.73%

Protein

0.2

0.4%

Total lipid (fat)

0.1

0.15%

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100

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Presentation

Place on a plate and let each diner serve themselves as they wish; let’s not forget that not everyone loves foods with such contrasts.

Pickled Red Onions

Ingredients

Preparation

Nutritional information

Presentation

Tips

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