Name: Pickled Red Onions
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 red onion; 1 tablespoon salt; 1 teaspoon sugar; 1 teaspoon pepper, whole; 1 teaspoon oregano; 1/4 teaspoons ground cumin; 4 cloves; 3 cloves garlic, peeled and cut in half lengthwise; 1 1/2 cups wine vinegar

Preparation

20 mins

Low

Peel the onion, cut it in half, and then slice it into thin wedges. In a bowl, mix the salt, sugar, and onion together, adding a couple of tablespoons of water, and let it sit until the onion releases some of its liquid, about 15 minutes.