These onions are ideal to accompany grilled or grilled meats. The bittersweet and aromatic flavor of these onions will make us remember them for a long time.
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Ingredients4 portions
Preparation
Peel the onion, break it in the middle and then cut it into medium thin feather.
In a bowl, mix the salt, sugar and onion together, add a couple of tablespoons of water and let stand until the onion releases a little of its liquid, about 15 minutes.
Place in a glass jar with the peppercorns, oregano, cumin, cloves and garlic, and then pour the vinegar.
Cover and take to the refrigerator at least 4 to 6 hours before use, so that the preparation absorbs the aromas of the species.
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