Romeritos

Vanessa Cruz
A very Mexican dish that is mainly served during the Christmas season. Try this recipe for delicious romeritos.
Reviewed by Editorial Team of Kiwilimón
5
|
2 comentarios
9
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 1 kilo romeritos
  • 1/2 kilos poblano mole sauce
  • 15 nopales, in cubes
  • 40 new potatoes
Preparation
45 mins
0 mins
Low
  • Cook the nopales, potatoes, and romeritos separately in boiling salted water.
  • In a clay pot, season the mole and leave it a bit liquid. Incorporate all the ingredients.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by