Name: Romeritos
Prep time: 45 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 kilo romeritos; 1/2 kilos poblano mole sauce; 15 nopales, in cubes; 40 new potatoes

Preparation

45 mins

Low

Cook the nopales, potatoes, and romeritos separately in boiling salted water. In a clay pot, season the mole and leave it a bit liquid. Incorporate all the ingredients.

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