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Recipe

Romeritos

45 min
Easy
5
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A very Mexican dish that is served mainly in December. Try this recipe of some delicious romeritos.
Learn more about Vanessa Cruz

Ingredients

12 servings
  • 1 kilo of rosemary
  • 1/2 kilo of Mole Poblano
  • 15 pieces of nopal in cubes
  • 40 pieces of cambray potato

    Preparation

    Cook nopales, chips and romeritos separately, in boiling salted water.
    In a clay pot, season the mole and leave it a little liquid. It incorporates all the ingredients.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    257
    kcal
    13%
    Carbohydrates
    20.4
    g
    6.8%
    Proteins
    5.5
    g
    11%
    Lipids
    17.6
    g
    27%
    Fiber
    6.0
    g
    12%
    Sugar
    0.3
    g
    0.4%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    CATALINA Mendoza
    27/12/2015 00:34:00
    A través de iOS Estos si me suenan originales!
    Gloria Gloria
    19/11/2015 11:24:07
    ¡ SABROSOS ! ¡ sabrosos , ESTOS ROMERITOS LOS VOY A PREPARAR !

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