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Recipe

Romeritos

45 mins
Low
6
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A very Mexican dish that is served mainly in December. Try this recipe of some delicious romeritos.
Learn more about Vanessa Cruz

Ingredients

12 portions
  • 1 kilo rosemary
  • 1/2 kilos Mole Poblano
  • 15 nopales, in cubes
  • 40 cambray potatoes

Preparation

Cook nopales, chips and romeritos separately, in boiling salted water.
In a clay pot, season the mole and leave it a little liquid. It incorporates all the ingredients.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
CATALINA Mendoza
27/12/2015 00:34:00
A través de iOS Estos si me suenan originales!
Gloria Gloria
19/11/2015 11:24:07
¡ SABROSOS ! ¡ sabrosos , ESTOS ROMERITOS LOS VOY A PREPARAR !

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