A very Mexican dish that is served mainly in December. Try this recipe of some delicious romeritos.
Learn more about Vanessa Cruz
Ingredients12 portions
Preparation
Cook nopales, chips and romeritos separately, in boiling salted water.
In a clay pot, season the mole and leave it a little liquid. It incorporates all the ingredients.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: