Creamy Spinach with McCormick® Chicken Broth

McCormick®
Creamy spinach is a delicious side dish that can accompany most of your meals. The creamy sauce with McCormick® Chicken Broth gives an unmatched flavor to the spinach, making this recipe delicious and unique. This recipe is very quick to make; just chop the vegetables, add the ingredients to the skillet, and cook for a few minutes.
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Ingredients
2
Servings
  • 1 tablespoon granulated chicken broth Mccormick®
  • 30 grams butter
  • 1 tablespoon olive oil
  • 1/2 cups onion, finely chopped
  • 1 clove garlic, finely chopped
  • 400 grams spinach, finely sliced
  • 3/4 cups sour cream
  • 1/4 cups cow's milk
  • 1 teaspoon thyme
  • 1/2 teaspoons Mccormick® ground nutmeg
  • Mccormick® ground black pepper, to taste
Preparation
5 mins
10 mins
Low
  • Add butter and oil to a skillet.
  • Incorporate the onion and garlic. Add the McCormick® Chicken Broth.
  • Add the spinach, cream, milk, and mix until well combined.
  • Incorporate thyme, nutmeg, and pepper. Cook for 5 minutes or until slightly thickened, remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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