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Creamy Spinach with McCormick® Chicken Broth

5 min
10 min
Easy
100
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The creamy spinach is a delicious garnish that can accompany most of your dishes. The creamy sauce with McCormick® Chicken Broth brings an unparalleled flavor to spinach, making this recipe delicious and with an unparalleled flavor. This recipe is very quick to make, just cut the vegetables, add the ingredients to the pan and cook for a few minutes.
Learn more about McCormick®

Ingredients

2 servings
  • 1 tablespoon of McCormick® Granulated Chicken Broth
  • 30 grams of Butter
  • 1 tablespoon of olive oil
  • 1/2 Cup of onion finely chopped
  • 1 clove of garlic finely chopped
  • 400 grams of spinach finely cut
  • 3/4 of Cup of cream
  • 1/4 of Cup of milk
  • 1 teaspoonful of thyme
  • 1/2 teaspoonful of McCormick® Ground Nutmeg
  • McCormick® Ground Black Pepper to taste

    Preparation

    Add the butter and oil to a pan.
    Add the onion and garlic. Add McCormick® Chicken Broth
    Add spinach, cream, milk and mix until integrated.
    Add the thyme, nutmeg and pepper. Cook for 5 minutes or until lightly thickened, remove from heat.

    PRESENTATION

    You can present this dish in a peasant bread.

    TIPS

    With the help of a saw knife, cut a circle on the top of the peasant bread. Remove the lid and the crumb. Introduce the spinach to the cream.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    179
    kcal
    8.9%
    Carbohydrates
    13.0
    g
    4.3%
    Proteins
    6.5
    g
    13%
    Lipids
    13.0
    g
    20%
    Fiber
    5.5
    g
    11%
    Sugar
    3.5
    g
    3.8%
    Cholesterol
    32.3
    mg
    11%
    Esha
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