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Creamy Spinach with McCormick® Chicken Broth

5 mins
10 mins
Low
149
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The creamy spinach is a delicious garnish that can accompany most of your dishes. The creamy sauce with McCormick® Chicken Broth brings an unparalleled flavor to spinach, making this recipe delicious and with an unparalleled flavor. This recipe is very quick to make, just cut the vegetables, add the ingredients to the pan and cook for a few minutes.
Learn more about McCormick®

Ingredients

2 portions
  • 1 tablespoon granulated chicken broth Mccormick®
  • 30 grams butter
  • 1 tablespoon olive oil
  • 1/2 cups onion, finely chopped
  • 1 clove garlic, finely chopped
  • 400 grams spinach, finely cut
  • 3/4 cups cream
  • 1/4 cups milk
  • 1 teaspoon thyme
  • 1/2 teaspoons Mccormick® ground nutmeg
  • Mccormick® ground black pepper, to taste

Preparation

Add the butter and oil to a pan.
Add the onion and garlic. Add McCormick® Chicken Broth
Add spinach, cream, milk and mix until integrated.
Add the thyme, nutmeg and pepper. Cook for 5 minutes or until lightly thickened, remove from heat.

PRESENTATION

You can present this dish in a peasant bread.

TIPS

With the help of a saw knife, cut a circle on the top of the peasant bread. Remove the lid and the crumb. Introduce the spinach to the cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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