1 package Philadelphia® cream cheese, at room temperature
3 eggs
250 grams fresh spinach, chopped
1 onion, finely chopped
1/4 tablespoons salt
1/4 tablespoons pepper
1 cup button mushrooms
Preparation
35 mins
0 mins
Low
Preheat the oven to 200 degrees Celsius.
On a clean surface, flour it and use a rolling pin to roll out the puff pastry until you have a 25 cm square.
Place the square of dough onto a pie baking dish and press it down with your hands. Use a knife to trim the edges of the dough that extend beyond the dish.
Beat the cream cheese until fluffy. Add the eggs and continue beating. Add the spinach, mushrooms, onion, salt, and pepper, and finish mixing.
Pour the mixture into the puff pastry and bake for 25 minutes or until the pastry is golden and the filling is set. Remove from the oven. Let cool for 10 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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