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Recipe of Spinach and Mushroom Quiche
Recipe

Spinach and Mushroom Quiche

35 mins
Low
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This delicious recipe for spinach and mushroom quiche is made with a puff pastry base. Delicious for your children's lunch.
Learn more about Helena Gómez

Ingredients

6 portions
  • 500 grams puff pastry
  • 1 package Philadelphia® cream cheese, at room temperature
  • 3 eggs
  • 250 grams fresh spinach, chopped
  • 1 onion, finely chopped
  • 1/4 tablespoons salt
  • 1/4 tablespoons black pepper
  • 1 cup mushroom

Preparation

Pre-heat the oven to 200 degrees Celsius.
In a clean floury surface and with a rolling pin, work the puff pastry until you get a square of 25 cm.
Place the square of dough on a baking dish and arrange with your hands. With a knife remove the edges of the dough that come out of the mold.
Beat cream cheese until fluffy. Add the eggs and continue whisking. Add spinach, mushrooms, onion, salt and pepper and finish beating.
Pour the mixture into the puff pastry and bake for 25 minutes or until the puff pastry is browned and the filling is stable. Remove from the oven. Chill for 10 minutes before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Martin Enrique
14/01/2018 02:22:01
¿ las ceboba , el champigñon y la espinaca tienen que tener un hervor ? o se ponen a hornear directamente con la masa ???
Maria del Socorro Carranza Romero
02/01/2018 07:56:49
Es5a deliciosa.
Anonymous
07/10/2014 18:10:34
no tengo horno :/ Y si no tengo horno para meter la masa? Lo puedo hacer en la estufa?

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