Name: Spinach and Mushroom Quiche
Prep time: 35 min
Yield: 6
Cuisine: Francesa
Ingredients: 500 grams puff pastry; 1 package Philadelphia® cream cheese, at room temperature; 3 eggs; 250 grams fresh spinach, chopped; 1 onion, finely chopped; 1/4 tablespoons salt; 1/4 tablespoons pepper; 1 cup button mushrooms

Preparation

35 mins

Low

Preheat the oven to 200 degrees Celsius. On a clean surface, flour it and use a rolling pin to roll out the puff pastry until you have a 25 cm square.

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