This delicious recipe for spinach and mushroom quiche is made with a puff pastry base. Delicious for your children's lunch.
Learn more about Helena Gómez
Ingredients6 portions
Preparation
Pre-heat the oven to 200 degrees Celsius.
In a clean floury surface and with a rolling pin, work the puff pastry until you get a square of 25 cm.
Place the square of dough on a baking dish and arrange with your hands. With a knife remove the edges of the dough that come out of the mold.
Beat cream cheese until fluffy. Add the eggs and continue whisking. Add spinach, mushrooms, onion, salt and pepper and finish beating.
Pour the mixture into the puff pastry and bake for 25 minutes or until the puff pastry is browned and the filling is stable. Remove from the oven. Chill for 10 minutes before serving.
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