Spinach Pudding in Microwave
PILAR PEREZ
For when friends arrive unexpectedly at lunchtime, you can prepare this quickly, and they will enjoy it because it is delicious and can be served immediately; you won't need a conventional oven, with the microwave everything will be ready without much hassle.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 bunches spinach, chopped
  • 6 eggs
  • 1 cup evaporated milk
  • 1 package cream cheese
  • 1/2 cups flour
  • salt, to taste
  • pepper, to taste
  • vegetable oil
Preparation
5 mins
10 mins
Low
  • Grease individual microwave-safe molds or a pie dish or rectangular mold. Set aside.
  • Place the spinach in a plastic bag, seal it tightly, and cook it in the microwave for 1 minute. Remove from the microwave and drain.
  • In a separate bowl, blend the evaporated milk with the eggs, cheese, flour, and season with salt and pepper.
  • Gently fold in the spinach. Pour some of this mixture into the molds, or into a round or rectangular pie dish.
  • Cover with cling film and make a few small holes to allow steam to escape: microwave for 10 minutes or until a toothpick inserted comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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