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Spinach pudding in microwave

Pilar Perez

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Pilar Perez

Spinach pudding in Microwave

Name: Spinach pudding in Microwave
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 bunches spinach, chopped; 6 eggs; 1 cup evaporated milk; 1 package cream cheese; 1/2 cups flour; salt, to taste; black pepper, to taste; oils

5 mins

10 mins

Low

4.555556

9 comments

Pilar Perez

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When friends arrive at lunchtime surprise, you can prepare this quickly and you can enjoy it, it is delicious and can be served immediately, you will not need conventional oven with the microwave you will have everything ready and without mortifying you so much.

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Ingredients

6 portions

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3 bunches spinach, chopped
6 eggs
1 cup evaporated milk
1 package cream cheese
1/2 cups flour
salt, to taste
black pepper, to taste
oils

Preparation

Grease individual molds for microwave or pie mold or rectangular mold. Reservation.

Place the spinach in a plastic bag, close tightly and sew in the microwave for 1 minute. Remove from the oven and drain them.

Apart liquefy evaporated milk with eggs, cheese, flour and salt pepper.

Add the spinach in an enveloping form. Pour some of this mixture over the molds, or in a round or rectangular pie mold.

Cover with self-adhering paper and make small holes to allow the steam to escape: bake in the microwave for 10 minutes or until a stick is inserted, it comes out clean.

PRESENTATION

Take it out, unmold it and offer it cold or hot. You can garnish with a spoonful of cream on the top, accompany it with a few slices of toast and a good coffee.

TIPS

You can make them individual so you organize the portions better, do not forget to grease the molds, although if they are a nice white molds you can serve them right there. You can use broccoli instead of spinach, use it well chopped and go through the same procedure as the spinach in the plastic bag in the micro.

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Spinach pudding in Microwave

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (13)

Ligia Ruiz Pelaez

17/10/2019 21:47:05

Apenas lo preparé y queda rico pero predomina mucho el huevo. Creo que podría quedar bien si guisamos las espinacas un poco con cebolla al sartén y quizás se pueda sustituir uno o dos huevos por algún queso rayado o parmesano .