Stuffed Swiss Chard Rolls with Mushrooms
Swiss chard rolls stuffed with mushrooms, corn, and cheese in tomato sauce. A delicious dish perfect for family meals. You can serve them with a bit of white rice.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
5
Servings
- 15 leaves chard, large
- 4 tomatoes
- 1 onion
- 250 grams Oaxaca cheese
- 1 clove garlic
- 6 serrano chiles
- 1 can corn kernels
- 1 sprig epazote
- sour cream
- 2 tablespoons olive oil
- granulated chicken bouillon
- salt and pepper
Preparation
10 mins
10 mins
Medium
- Wash and disinfect the Swiss chard well and drain the excess water. *Separate the chard leaves from the stems and microwave for 10 seconds to soften.
- Blend the tomatoes with 1/4 onion, garlic, epazote, and chicken bouillon powder.
- Pour into a pan over low heat and add the serrano peppers to cook in the sauce.
- For the filling, sauté the chopped onion with the mushrooms, chopped epazote, and corn kernels, adding salt and pepper to taste.
- Prepare the rolls with the Swiss chard leaves, filling, and small pieces of cheese. Seal the rolls with toothpicks and immerse them in the tomato sauce.
- Let simmer on low heat for 10 minutes. Serve with a bit of sour cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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