Stuffed Swiss Chard Rolls with Mushrooms

Name: Stuffed Swiss Chard Rolls with Mushrooms
Prep time: 20 min
Cook time: 10 min
Yield: 5
Cuisine: Mexicana
Ingredients: 15 leaves chard, large; 4 tomatoes; 1 onion; 250 grams Oaxaca cheese; 1 clove garlic; 6 serrano chiles; 1 can corn kernels; 1 sprig epazote; sour cream; 2 tablespoons olive oil; granulated chicken bouillon; salt and pepper

Maria Santa Cruz

Swiss chard rolls stuffed with mushrooms, corn, and cheese in tomato sauce. A delicious dish perfect for family meals. You can serve them with a bit of white rice.

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2017

Preparation

10 mins

Medium

Wash and disinfect the Swiss chard well and drain the excess water. *Separate the chard leaves from the stems and microwave for 10 seconds to soften. Blend the tomatoes with 1/4 onion, garlic, epazote, and chicken bouillon powder. Pour into a pan over low heat and add the serrano peppers to cook in the sauce. For the filling, sauté the chopped onion with the mushrooms, chopped epazote, and corn kernels, adding salt and pepper to taste. Prepare the rolls with the Swiss chard leaves, filling, and small pieces of cheese. Seal the rolls with toothpicks and immerse them in the tomato sauce. Let simmer on low heat for 10 minutes. Serve with a bit of sour cream.