Stuffed Zucchini with Pico de Gallo
Delicious stuffed zucchini with pico de gallo, perfect for accompanying any meat or stew. They are easy to prepare and full of flavor; make them and treat your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 zucchinis
  • 2 tomatoes
  • 2 cloves garlic
  • 1/2 onions
  • 2 serrano chiles
  • 30 grams fresh cilantro
  • 1/2 teaspoons granulated chicken bouillon
  • 1 pinch salt
  • 1 pinch black pepper
  • fresh white cheese
  • 1 tablespoon unsalted butter
Preparation
45 mins
0 mins
Low
  • Cook the zucchini until soft and remove the pulp from the center.
  • Finely chop the cilantro, tomato, onion, garlic, and chilies.
  • In a skillet, melt the butter, add the onion with the garlic and serrano chili.
  • Once the onion is almost transparent, add the tomato and cilantro.
  • Once everything is mixed, season with chicken bouillon powder, salt, and black pepper. Let it cook on low heat for 10 minutes.
  • Stuff the zucchini and add the white cheese on top. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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