Name: Stuffed Zucchini with Pico de Gallo
Prep time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 zucchinis; 2 tomatoes; 2 cloves garlic; 1/2 onions; 2 serrano chiles; 30 grams fresh cilantro; 1/2 teaspoons granulated chicken bouillon; 1 pinch salt; 1 pinch black pepper; fresh white cheese; 1 tablespoon butter

Preparation

45 mins

Low

Cook the zucchini until soft and remove the pulp from the center. Finely chop the cilantro, tomato, onion, garlic, and chilies.

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