Treat your family by preparing this delicious sweet potato lasagna with a cheese sauce that gives it an exquisite touch; it’s perfect to accompany your dishes and is very filling. Melt with all the flavor of cheese and prepare it!
For the sauce, heat the heavy cream in a small pot and add the manchego cheese, cheddar cheese, parmesan cheese, garlic powder, season with salt and pepper, and cook for 5 minutes.
Peel the sweet potatoes and cut them into thin slices lengthwise.
Place the sweet potatoes in a baking dish, add the cheese cream, and repeat the process until the dish is full, finishing with a mix of cheeses.
Bake for 40 minutes or until the sweet potatoes are cooked. Serve.
Serve with a salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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