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Carlos Lieja

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Sweet Potato Lasagna

30 mins
45 mins
Low
4.5
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115
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Prepare for your family this delicious sweet potato lasagna with a cheese sauce that give an exquisite touch, it is ideal to serve with your main course. Enjoy its unique flavor.
Learn more about Carlos Lieja

Ingredients

6 portions
  • 1 cup whipping cream
  • 1/4 cups manchego cheese
  • 1/4 cups cheddar cheese
  • 1/4 cups parmesan cheese
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 4 yellow sweet potatoes
  • 1 cup cheese, mix, to gratin

Preparation

Preheat the oven to 180 ° C (350°F).
For the sauce: in a sauce pan, heat the heavy whipping cream with all the cheeses. Season with garlic powder, salt and pepper and cook for 5 minutes.
Peel the sweet potatoes and cut in thin slices.
Press a layer of sweet potatoes evenly into the bottom of casserole or baking pan. Pour some cream mix over with some cheese. Repeat the previous step until getting to the top. Finish with shredded cheese.
Bake for 40 minutes or until cooked.
Cut and serve warm with salad.

PRESENTATION

Serve with a green salad.

TIPS

Cut thin slices of the sweet potato so it can cook faster.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Gerardo Robles
30/03/2018 16:57:44
Deliciosa se las recomiendo a los pequeños y grandes le encantará
Eliza Valle
06/11/2017 22:48:27
Esta muy bien la reseta una nueva experiensia.
Hilda Peralta Garcia
06/11/2017 22:23:14
hpg_62@hotmail.com
Alberto Ponce
06/11/2017 14:22:25
Muy delicioso,fácil de preparar, vistoso,me gustó, gracias,saludos desde Ecuador,Sud América.

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