The orange sweet potato is a sweet potato, a legume native to Latin America. It is rich in vitamins C, E, and iron. It keeps very well in a dry place for several days.
In an Express Pressure Cooker® over high
heat, place the sweet potatoes, and cover with
water.
Close the Express Pressure Cooker® and place the
pressure regulator, put it on
the stove on high flame for about 25 minutes
or until
steam comes out steadily, lower the flame
to medium and cook for 15 minutes.
Remove the Express Pressure Cooker® from the heat,
let it cool, remove the pressure
regulator, open the Express Pressure Cooker® and
you’re done!
The sweet potatoes should feel
soft. Let cool.
Transfer to a food processor
or blender and process until
you get a rustic puree.
Transfer to a bowl and add the cream and butter,
mixing with a
spoon until fully combined.
Add the bourbon, zest and
lemon juice, nutmeg, cinnamon
and ginger. Mix again and season
with salt.
Pour into a baking dish
for soufflé or into several
individual dishes. Serve immediately.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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