Sweet Potato Pudding

Name: Sweet Potato Pudding
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 yellow sweet potatoes; 80 milliliters whipping cream; 3 tablespoons unsalted butter, melted; 2 tablespoons whiskey, or bourbon; 1 tablespoon lime zest; 1 1/2 teaspoons lime juice, seedless; 1/2 teaspoons nutmeg; 1 teaspoon cinnamon powder; 1/2 teaspoons ginger powder; salt

Vasconia

The orange sweet potato is a sweet potato, a legume native to Latin America. It is rich in vitamins C, E, and iron. It keeps very well in a dry place for several days.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Preparation

15 mins

Low

In an Express Pressure Cooker® over high heat, place the sweet potatoes, and cover with water. Close the Express Pressure Cooker® and place the pressure regulator, put it on the stove on high flame for about 25 minutes or until steam comes out steadily, lower the flame to medium and cook for 15 minutes. Remove the Express Pressure Cooker® from the heat, let it cool, remove the pressure regulator, open the Express Pressure Cooker® and you’re done! The sweet potatoes should feel soft. Let cool. Transfer to a food processor or blender and process until you get a rustic puree. Transfer to a bowl and add the cream and butter, mixing with a spoon until fully combined. Add the bourbon, zest and lemon juice, nutmeg, cinnamon and ginger. Mix again and season with salt. Pour into a baking dish for soufflé or into several individual dishes. Serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

189.8

kcal

9.49%

Carbohydrate, by difference

15.2

5.07%

Protein

1.6

3.2%

Total lipid (fat)

13.5

20.77%

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100

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Sweet Potato Pudding

Ingredients

Preparation

Nutritional information

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