The sweet potato puree is a delicious, simple recipe that is perfect as a side dish for any main course. It’s a delightful puree of sweet potato, fried bacon, and nutmeg, and you won’t believe how quick and easy it is to make.
Boil the sweet potato with the skin in water until it is well cooked, remove the skin and mash it.
Heat a pan and add the butter, then incorporate the processed sweet potato and adjust the consistency with milk and cream. Lower the temperature and season with nutmeg, salt, and pepper.
To serve: place the puree in a baking dish, cover it with the fried bacon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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