Vegetable Soufflé

Name: Vegetable Soufflé
Prep time: 45 mins
Cook time: 0 mins
Total time: 45 mins
Yield: 8
Cuisine: Francesa
Ingredients: 2 cups broccoli, cooked and chopped; 2 cups carrot , cooked and chopped; 4 cups Mozzarella cheese, grated; 3 cups cow's milk; 2 tablespoons oregano; 2 pinches pepper

diana ruiz ruiz

This recipe is a different and delicious one; I invite you to prepare this delightful vegetable soufflé, you will love it.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 cups broccoli, cooked and chopped
2 cups carrot , cooked and chopped
4 cups Mozzarella cheese, grated
3 cups cow's milk
2 tablespoons oregano
2 pinches pepper

Preparation

45 mins

0 mins

Medium

We start by blending the bread with the milk until forming a homogeneous mixture that is not too thick, and we place it in a deep mold. We mix the broccoli, carrot, beaten eggs, butter, tuna, and cheese, mix very well, and finish mixing the rest of the ingredients.
We put the mixture in a buttered loaf pan, sprinkle oregano and grated cheese, and take it to the preheated oven at 250ºC.
We let it bake for 30 minutes or until a toothpick inserted comes out dry.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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