Vegetable Tagliatelle

María Fernanda Hernandez
This vegetable tagliatelle recipe is a creative way to eat vegetables. It's like pasta but made from vegetables. You can use it to accompany any fish, chicken, or meat; it tastes delicious with everything.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 5 carrots
  • 5 pumpkins
  • 30 grams paprika
  • 10 grams butter
  • salt, and pepper
Preparation
1h
0 mins
Low
  • Cut the carrots and zucchinis into very thin julienne strips.
  • Put butter in a pan and cook the vegetables. Add paprika, salt, and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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