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Recipe

Vegetable Tagliatelle

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This veggie tagliatelle recipe is a creative way to eat veggies. It is like a pasta but made from vegetables. You can use it to accompany any fish, chicken or meat; it tastes delicious with everything.

Ingredients

8 portions
  • 5 carrots
  • 5 pumpkins
  • 30 grams paprika
  • 10 grams butter
  • salt, and pepper

Preparation

Cut the carrots and squash into very thin julienne strips.
Put butter in a pan and cook the vegetables. Add paprika, salt, and pepper.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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