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Recipe

Vegetable Tagliatelle

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This vegetable tagliatelle recipe is a creative way to eat vegetables. It's like a pasta but made of vegetables. You can use it to accompany any fish, chicken or meat; It tastes delicious with everything.

Ingredients

8 portions
  • 5 carrots
  • 5 pumpkins
  • 30 grams paprika
  • 10 grams butter
  • salt, and pepper

Preparation

Cut the carrots and pumpkins into very thin julienne strips.
Put butter in a pan and cook the vegetables. Add paprika, salt and pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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