This vegetable tagliatelle recipe is a creative way to eat vegetables. It's like a pasta but made of vegetables. You can use it to accompany any fish, chicken or meat; It tastes delicious with everything.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Cut the carrots and pumpkins into very thin julienne strips.
Put butter in a pan and cook the vegetables. Add paprika, salt and pepper.
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