Stuffed Italian Zucchini
Stuffed zucchini are perfect to share as a starter during mealtime, as a main dish, or as a snack; they are delicious and truly healthy, try them, you will love them.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
12
Servings
- 6 zucchinis, medium italian
- 250 grams turkey deli ham
- 1/4 white onions, finely chopped
- 1 1/2 teaspoons chicken broth, powder
- 1/4 cups cow's milk
- pepper, to taste
- 200 grams panela cheese
- olive oil
Preparation
25 mins
15 mins
Low
- Put the zucchini, halved lengthwise, in a pot to boil.
- Once they start to soften, use a small spoon to scrape out the pulp of the zucchini and set aside.
- In a skillet, add a splash of olive oil and sauté the finely chopped onion.
- Chop the pulp of the zucchini and add it to the mixture above.
- Next, chop the ham and add it to the skillet, adding the chicken broth powder, pepper, and gradually the milk.
- Once all the ingredients are incorporated, remove from heat.
- Fill a baking dish with the zucchini and stuff them with the prepared mixture, grating a little panela cheese on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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