Stuffed Italian Zucchini

Name: Stuffed Italian Zucchini
Prep time: 40 min
Cook time: 15 min
Yield: 12
Ingredients: 6 zucchinis, medium italian; 250 grams turkey deli ham; 1/4 white onions, finely chopped; 1 1/2 teaspoons chicken broth, powder; 1/4 cups cow's milk; pepper, to taste; 200 grams panela cheese; olive oil

Diahan Bocardo

Stuffed zucchini are perfect to share as a starter during mealtime, as a main dish, or as a snack; they are delicious and truly healthy, try them, you will love them.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2014

Preparation

25 mins

15 mins

Low

Put the zucchini, halved lengthwise, in a pot to boil. Once they start to soften, use a small spoon to scrape out the pulp of the zucchini and set aside. In a skillet, add a splash of olive oil and sauté the finely chopped onion. Chop the pulp of the zucchini and add it to the mixture above. Next, chop the ham and add it to the skillet, adding the chicken broth powder, pepper, and gradually the milk. Once all the ingredients are incorporated, remove from heat. Fill a baking dish with the zucchini and stuff them with the prepared mixture, grating a little panela cheese on top.