Zucchini with Bacon and Cheese

Mayte Rueda
Zucchini is an inexpensive vegetable that is easily available and, due to its subtle flavor, pairs well with many other ingredients. This recipe for zucchini with bacon and cheese is easy to make, yields a lot, and can be served as a side dish with any main course.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 pumpkins
  • vegetable oil
  • 1 cup onion, chopped
  • 1 tablespoon garlic, chopped
  • 2 cups bacon, chopped
  • salt
  • pepper
  • 4 tablespoons sour cream
  • 2 cups Manchego cheese, grated
Preparation
10 mins
17 mins
Low
  • Cut the zucchini into medium cubes.
  • Heat a skillet over medium heat, pour in a bit of oil, and cook the onion and garlic. Wait a couple of minutes and add the bacon, cooking for 5 more minutes until slightly browned. Then add the zucchini and cook for 8 more minutes, and don't forget to season with salt and pepper.
  • Remove the skillet from the heat and pour the zucchini into a baking dish or oven-safe mold.
  • Add the cream and grated cheese to the zucchini.
  • Melt in the microwave for 2 minutes.
  • Enjoy the zucchini with bacon and cheese on its own or with your favorite dish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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