Zucchini with Bacon and Cheese

Zucchini is an inexpensive vegetable that is easily available and, due to its subtle flavor, pairs well with many other ingredients. This recipe for zucchini with bacon and cheese is easy to make, yields a lot, and can be served as a side dish with any main course.
Reviewed by Editorial Team of Kiwilimón

Published: 02-02-2022

Zucchini with Bacon and Cheese
Upload your Photo
2
5
2 comments
609
Favorites
Collections
Planner
Grocery List

Ingredients

4
Servings
Medidas

Preparation

10 mins
17 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
351.5
kcal
17.58%
Carbohydrate, by difference
3.9
g
1.3%
Protein
22.8
g
45.6%
Total lipid (fat)
26.9
g
41.38%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

In a mold or baking dish ready to eat or accompany with your favorite dish.

Tips

Cover the baking dish before microwaving with plastic wrap; this way, the heat will distribute better and it won't dry out.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe