Name: Zucchini with Bacon and Cheese
Prep time: 27 min
Cook time: 17 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 pumpkins; vegetable oil; 1 cup onion, chopped; 1 tablespoon garlic, chopped; 2 cups bacon, chopped; salt; pepper; 4 tablespoons sour cream; 2 cups Manchego cheese, grated

Preparation

10 mins

17 mins

Low

Cut the zucchini into medium cubes. Heat a skillet over medium heat, pour in a bit of oil, and cook the onion and garlic. Wait a couple of minutes and add the bacon, cooking for 5 more minutes until slightly browned. Then add the zucchini and cook for 8 more minutes, and don't forget to season with salt and pepper.