Zucchini with Bacon and Cheese

Name: Zucchini with Bacon and Cheese
Prep time: 27 min
Cook time: 17 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 pumpkins; vegetable oil; 1 cup onion, chopped; 1 tablespoon garlic, chopped; 2 cups bacon, chopped; salt; pepper; 4 tablespoons sour cream; 2 cups Manchego cheese, grated

Mayte Rueda

Zucchini is an inexpensive vegetable that is easily available and, due to its subtle flavor, pairs well with many other ingredients. This recipe for zucchini with bacon and cheese is easy to make, yields a lot, and can be served as a side dish with any main course.

Reviewed by Editorial Team of Kiwilimón

Published: 02-02-2022

Preparation

10 mins

17 mins

Low

Cut the zucchini into medium cubes. Heat a skillet over medium heat, pour in a bit of oil, and cook the onion and garlic. Wait a couple of minutes and add the bacon, cooking for 5 more minutes until slightly browned. Then add the zucchini and cook for 8 more minutes, and don't forget to season with salt and pepper. Remove the skillet from the heat and pour the zucchini into a baking dish or oven-safe mold. Add the cream and grated cheese to the zucchini. Melt in the microwave for 2 minutes. Enjoy the zucchini with bacon and cheese on its own or with your favorite dish.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

351.5

kcal

17.58%

Carbohydrate, by difference

3.9

1.3%

Protein

22.8

45.6%

Total lipid (fat)

26.9

41.38%

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100

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Tips

Cover the baking dish before microwaving with plastic wrap; this way, the heat will distribute better and it won't dry out.

Zucchini with Bacon and Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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