Zucchini with Vinaigrette

María Fernanda Hernandez
What better side dish than zucchinis with vinaigrette? You can serve them as a salad or even at a dinner you want to be nutritious and low in fat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 zucchinis
  • 2/3 cups vegetable oil
  • 1/3 cups vinegar
  • 3 tablespoons chives, chopped
  • 1 teaspoon sugar
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Cut the zucchinis into julienne strips and boil them in water for about 5 minutes or until they are tender. Once ready, transfer them to a bowl with ice to set the color.
  • Mix all the other ingredients to make the vinaigrette.
  • Just at the moment of serving, add the vinaigrette to the zucchinis.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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