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Recipe

Zucchini with Vinaigrette

30 min
Easy
10
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What better garnish than zucchini with vinaigrette, you can serve as a salad or even a dinner you want to be nutritious and low in fat.

Ingredients

6 servings
  • 4 zucchini
  • 2/3 of Cup of oil
  • 1/3 of Cup of vinegar
  • 3 spoonfuls of scallion chopped
  • 1 teaspoonful of sugar
  • Salt
  • black pepper

    Preparation

    Cut the pumpkins into julienne strips and cook them with water for 5 minutes or until they are tender. Once ready, pass them to a bowl with ice to fix the color.
    Mix all the other ingredients to make the vinaigrette.
    Just at the moment of serving, put the vinaigrette to the pumpkins.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    234
    kcal
    12%
    Carbohydrates
    2.2
    g
    0.7%
    Proteins
    1.8
    g
    3.6%
    Lipids
    25.5
    g
    39%
    Fiber
    0.8
    g
    1.7%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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