White Rice Ring
A very Mexican recipe, I recommend you prepare this recipe for white rice filled with vegetables and cream cheese, you will love it and amaze your guests.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 1 1/2 cups Sos® kids rice
- 190 grams cream cheese
- 1 Poblano chile, in slices
- 1 cup corn kernels
- 1 zucchini, cooked and cut into cubes
- 2 tablespoons vegetable oil
- 2 1/2 cups water
- 1/4 onions, finely chopped
- 1 sprig parsley
- 1 clove garlic, chopped
Preparation
10 mins
0 mins
Low
- Heat the oil and fry the rice until slightly golden along with the garlic and onion; remove excess fat and set aside.
- Add the boiling water, parsley sprig, and powdered broth; cover and cook on low heat for 25 minutes or until the liquid is absorbed.
- Place half of the rice in a greased ring mold, pressing down with a spoon; spread the vegetables and cream cheese cubes.
- Add the rest of the rice and press down with a spoon. Unmold and serve.
- Garnish with vegetables and parsley on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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