Name: White Rice Ring
Prep time: 10 min
Yield: 6
Ingredients: 1 1/2 cups Sos® kids rice; 190 grams cream cheese; 1 Poblano chile, in slices; 1 cup corn kernels; 1 zucchini, cooked and cut into cubes; 2 tablespoons vegetable oil; 2 1/2 cups water; 1/4 onions, finely chopped; 1 sprig parsley; 1 clove garlic, chopped

Preparation

10 mins

Low

Heat the oil and fry the rice until slightly golden along with the garlic and onion; remove excess fat and set aside. Add the boiling water, parsley sprig, and powdered broth; cover and cook on low heat for 25 minutes or until the liquid is absorbed.