Ingredients
6 Servings
Original
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1 1/2 cups Sos® kids rice
190 grams cream cheese
1 Poblano chile, in slices
1 cup corn kernels
1 zucchini, cooked and cut into cubes
2 tablespoons vegetable oil
2 1/2 cups water
1/4 onions, finely chopped
1 sprig parsley
1 clove garlic, chopped
11.24 onzas Sos® kids rice
6.7 onzas cream cheese
1 Poblano chile, in slices
5.73 onzas corn kernels
1 zucchini, cooked and cut into cubes
1.01 onzas líquidas vegetable oil
21.11 onzas líquidas water
0.25 onions, finely chopped
1 sprig parsley
1 clove garlic, chopped
1.5 cups Sos® kids rice
14.07 cucharadas cream cheese
1 Poblano chile, in slices
1 cup corn kernels
1 zucchini, cooked and cut into cubes
2 tablespoons vegetable oil
2.5 cups water
0.25 onions, finely chopped
1 sprig parsley
1 clove garlic, chopped
318.75 gramos Sos® kids rice
190 grams cream cheese
1 Poblano chile, in slices
162.5 gramos corn kernels
1 zucchini, cooked and cut into cubes
3 centilitros vegetable oil
62.5 centilitros water
0.25 onions, finely chopped
1 sprig parsley
1 clove garlic, chopped
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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