Whole Wheat Tortillas

Ilse Castrejón
We’ll show you how to make Whole Wheat Tortillas. Whole wheat flour is healthier than white flour as it contains fiber and grains that are easier to digest; moreover, having fiber reduces the calories per serving. If you limit yourself from eating snacks or tacos because of the tortillas, we give you the solution with these Whole Wheat Tortillas. They are easier to make than you think. Pair your dishes with these delicious tortillas.
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Ingredients
20
Servings
  • 4 cups whole-wheat flour, for the flour tortillas
  • 1/3 teaspoons salt, for the flour tortillas
  • 2 teaspoons baking powder, for the flour tortillas
  • 1 cup vegetable shortening, for the flour tortillas
  • water, for the flour tortillas (hot)
Preparation
25 mins
3 mins
Low
  • For the tortillas, in a bowl mix the flour with the salt, baking powder, lard, and water. Knead until a homogeneous dough is obtained. Let it rest for 15 minutes.
  • Take a small ball of dough and on a floured surface, roll out the dough to form the tortilla.
  • Place the tortilla on a comal over low heat and cook for 3 minutes or until the tortilla puffs up and is cooked inside.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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