Wild Rice with Vegetables

Deborah Dana
A delicious wild rice with green beans and dried cranberries. This wild rice is a different and tasty dish; high in fiber and with a unique flavor. It is perfect as a side dish for various chicken, meat, or fish dishes. Don't wait any longer and prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 box wild rice, pre-cooked
  • 1 1/2 cups chicken broth
  • 1/3 cups walnuts, chopped
  • 1/3 cups cranberries, dried
  • 1 cup green beans, chopped
Preparation
20 mins
0 mins
Low
  • In a medium-sized pot, mix the rice, chicken broth, and vegetables, and bring to a boil.
  • Cover, reduce to low heat, and cook for 5 minutes or until the rice is ready.
  • Remove from heat, add the nuts and cranberries, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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