Delicious recipe for rice with meat, chicken, shrimp, zucchini, carrot, and tampico. An oriental recipe with a lot of flavor that you can now prepare at home quickly and easily. Don't wait any longer, give it a try.
200 grams meat, for grilling, chopped into small pieces
200 grams chicken breast, chopped into small pieces
200 grams shrimp, chopped into small pieces
1/3 cups soy sauce
4 cups water
1/4 onions, finely chopped
1/2 kilos surimi, finely chopped, for the tampico
1/2 sticks cream cheese
2 tablespoons mayonnaise
2 green onions, finely chopped (including the stems)
salt
Preparation
40 mins
15 mins
Low
For the rice:
Sauté the rice in the oil, when it is slightly golden add the 4 cups of water. Wait for it to boil, cover, and lower the heat.
Wait for the water to completely evaporate, making sure the rice doesn't stick, and turn off the heat.
In a pan, first fry the chicken with a little salt, set aside.
In the same pan, fry the meat with a little salt, set aside.
Finally, fry the shrimp with very little salt and set aside.
Add the onion and sauté for a moment.
Then add the carrot and a minute later add the zucchini.
Incorporate all the meats, being careful not to cook the vegetables too much so they stay crunchy.
Add the rice and mix, pour in the soy sauce and integrate. Turn off when all the rice has the color of the sauce.
Tampico:
With a fork or your fingers, shred the surimi finely.
In a bowl, mix the mayonnaise, cream cheese, and green onions. Adjust salt and add more if necessary.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?